• FOOD

    Matcha Banana Walnut Muffins

    *YIELDS 10 MUFFINS / GLUTEN-FREE INGREDIENTS: 4 ripe bananas 2 eggs 2 tbsp date syrup (alternative to maple syrup) 1 tbsp coconut oil, melted 1 tbsp Melt Organic plant based butter, melted 1 + 1/2 tbsp matcha powder 1 tbsp Lakanto monkfruit sweetener 1 tsp baking soda 1 tsp baking powder 1 + 1/2 cups almond flour 1/4 cup walnuts, chopped Coconut oil cooking spray DIRECTIONS: Preheat oven to 375°F (190°C) In a large mixing bowl, mash 3 bananas up with a fork. Add eggs, syrup, coconut oil, butter; whisk until combined. In the same bowl, add matcha, monk fruit sweetener, baking soda, baking powder; whisk until combined. Slowly add…